Good week to you all and what better way to start than to share with you this wonderful recipe Marble which has now become a fixed plate at home.
high Then I put in a pan to fry the finely chopped carrot and onion with some olive oil and butter.
Then I took flour and about 1 kg. morsels of beef and I added them to the mixture, I blended with white wine and cook for circa 30 minuti.
A questo punto ho aggiunto dei piselli ancora surgelati ho aggiunto il sale e continuato la cottura fino a quando i piselli non si sono cotti.
Buon appetito a tutti e grazie ancora Annarita!!!
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