This recipe I got it from cookaforum Nanino and the author is, you'll know it true?
However, they are really easy and delicious!
Pandolce chocolate ....
INGREDIENTS: 360 gr flour 00
75 gr milk
a beer cub.lievito 25
GR100
gr butter 2 tablespoons sugar
2uova
100 grams of chocolate hazelnut cream spread
In
jug put the flour and butter into chunks. Allow 20 seconds to go vel 4:05 sec. vel 5. Add sugar and let go 10 sec vel. 3 for mescolare.Togliere from the jug and put in a bowl.
In the mouth, without wash, place the crumbled yeast and cold milk and 1 minute to go in vel. 2.
Take the flour and place in mixing bowl, add eggs and mix Speed \u200b\u200b35 sec 5.
work very well and the dough form a ball.
the bakery immediately get a basic 30 x 40.
Spread the chocolate rectangle.
Roll from long side and cut the roll into about 20 slices. Arrange the slices in the baking cups and place on baking tray.
Let rise about an hour.
Then bake at 230 for 8 minutes. Cool down with sugar and spoverizzare velo.__________________
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