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stew with peas Marble

Good week to you all and what better way to start than to share with you this wonderful recipe Marble which has now become a fixed plate at home.

high Then I put in a pan to fry the finely chopped carrot and onion with some olive oil and butter.

Then I took flour and about 1 kg. morsels of beef and I added them to the mixture, I blended with white wine and cook for circa 30 minuti.

A questo punto ho aggiunto dei piselli ancora surgelati ho aggiunto il sale e continuato la cottura fino a quando i piselli non si sono cotti.

Buon appetito a tutti e grazie ancora Annarita!!!

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my rustic sandwiches

Ho preso spunto da varie ricette di un forum di cucina che frequento e ho preparato questi panini rustici, non bellissimi nell'aspetto na saporitissimi

Ingredienti:

250 gr. manitoba

250gr. farina oo

200 gr. latte

80 gr. acqua

1 cubetto di lievito di birra

60 gr. olio evo

20 gr. sale

10 gr. zucchero

Per il ripieno io ho usato crudo, cotto, mortadella, salame e formaggio tutto a dadini

Nel boccale del bimby ho inserito il latte, l'acqua, l'olio, il lievito e lo zucchero 3 minuti vel. 2 a 37°poi ho aggiunto le farine e il sale e ho impastato 3 minuti a vel. spiga.

Ho fatto lievitare per circa 2 ore e a questo punto ho steso la pasta ed aggiunto i salumi, poi ho arrotolato l'impasto e ho formato circa 12 palline che ho messo a lievitare sulla leccarda del forno per 1 ora.

A questo punto ho fatto cuocere in forno già caldo per 45 min a 200°

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earth day

The Earth has a fever

The effects of global warming, the planet's ecosystems are no longer just predictions related to future scenarios, but are already in place, and at every level of the biosphere. The confirmation comes from a group of experts, including a dozen biologists, ecologists and botanists of American, English, French, German and Australian, who has reviewed the main studies, about one hundred, on ecological processes sensitive to climatic change. The results of this analysis were published in the journal Nature, in the March issue, and are not very encouraging. The increase of 0.6 degrees in average temperatures recorded in the last century, Earth has in fact influenced the phenology and physiology of organisms, the diversity and geographical distribution of species, and the length of the seasons.
E 'perhaps the most recognizable of the latter precisely because mutations in the sight of all. Spring arrives earlier in 1960, increasing its duration of about 12 days: the return of migratory birds, the appearance of butterflies, the flowering of the trees, everything comes early, stimulated by the mild climate. The risk, however, that sudden drops in temperature or sudden frost undermine the new buds or freshly laid eggs. In contrast, the temperature increase delays the arrival of autumn, from a minimum of 0.6 to a maximum of 3.6 days per decade. But this trend is less pronounced and even contradictory.
Climate change has also changed the distribution of species: the warming has in fact led to the transfer of habitats to high latitudes. Bodies at this point are only two ways to survive or adapt to new conditions move in search of more favorable locations. For species that are unable to keep up with events there is only the extinction. And 'what is happening to corals that are at lower latitudes the lighting conditions in the tropics and the equator. In this way, has already lost 27 percent of the reefs on the planet.
Neither the massive migration of species into new habit can be said without risk, the risk of altering the balance of pre-existing ecosystem is strong. The recent invasion of the Mediterranean by tropical fish and seaweed, for example, has affected many native species, and colonization by Antarctic mosses and invertebrates has contaminated an ecological niche remained until a few years ago, totally isolated from the rest of planet.
accurate and reliable indicators of climate change are amphibians and reptiles. Their cold-blooded as they are extremely dependent on temperature and humidity. In some species turtle sex of offspring is related to temperature in July: a modest increase (2-4 degrees) is sufficient to reduce the number of male members of the group. For some species, climate change has proved a source of risk indirect warming of the waters of the Southern Ocean has dealt a blow to the production areas of krill, the main food of whales, seals, penguins and seabirds. As early migrations have brought some species to compete for food resources available and not enough to cover this unexpected surplus of predators.
There are many mechanisms that researchers have yet to be clarified. "The complexity of ecological interactions renders difficile estrapolare i dati dagli studi" scrivono gli autori.Questo perché per le indagini ecologiche si lavora su scala locale e a breve temine (alcune decadi), mentre la climatologia utilizza scale spaziali e temporali più ampie. Tuttavia già questi primi dati spingono a riflettere: se variazioni climatiche tutto sommato piccole hanno determinato implicazioni di così vasta portata, che cosa accadrà nei prossimi anni in cui si prevedono aumenti di temperatura sempre più consistenti?
Marina Caporlingua

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good week everyone!

Buongiorno a tutti i miei cari amici!!!

Today begins another week full of busy schedule as usual and hopefully a few surprises.

Today is my name day and as usual, my hubby has forgotten ...... now I'm used to him with the applicants just do not go there okay, but I hope that every year we are reminded , ok, by now I want to redo your good wishes that I hope are many!

Come on guys let under

I love you and wish you a super week

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chops eggplant and mozzarella

Here is an 'other fine recipe always welcome at my house, a nice variation on the usual chops.

Ingredients

2 pork chops

1 large eggplant mozzarella

qb

tomato

salt and basil

I took 2 slices of ham and pork fried I

ho tagliato a fette una melanzana e ho ottenuto 4 fette

both and while I fried in a Pyrex baking dish I

made of raw tomato sauce

then I leaned over the two chops

over again I added two slices of eggplant

for each cutlet

e per finire una bella fetta di mozzarella e

del basilico

I put in preheated oven for 20 minutes at 180 °

and here is the dish ready!

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ZERO STRESS ~ ~ hello!

Oggi è una giornata per me molto triste........

un mio amico di forum è tragicamente venuto a mancare........

ancora non riesco a credere che sia vero, Zero era un ragazzo all'apparenza pieno di vita e molto allegro!!!

Chissà quali mostri abitavano dentro di lui.......

E' strano non ci siamo mai incontrati se non virtualmente, ma oggi mi sento come avessi perso il mio migliore amico!!!

Voglio ricordarlo con la sua prima ricetta postata sul forum:

Well girls and boys, this is my first recipe I am going to post in the forum,

the recipe I invetata or rather I do not know if it exists but I have not found on any site,

I found things similar but not identical.

Ingredients (4 people)

500 grams of penne

250 grams of diced bacon

250 grams of diced ham

200 g gorgonzola

500 ml double cream Kitchen

salt and pepper to taste

a clove of garlic parmesan

opzionale

la preparazione é davvero semplice, anche quanto riguardo i tempi che per me sono la cosa che ancora non riesco a gestire bene e pensando che qualcuno abbia il mio stesso problema vogliate scusarmi per la descrizione banale della procedura

prendere una padella, aggiungere olio d'oliva, mettere a soffriggere (fuoco basso) il pezzettino d'aglio, la pancetta e il prosciutto cotto, ricordarsi di togliere l'aglio prima che si bruci. Contemporaneamente mettere una pentola d'acqua a temperatura ambiente a bollire e ricordarsi di mettere il sale.

Aspettare che l'acqua inizi a bollire, nel frattempo la pancetta e il prosciutto dovrebbero essere soffritti abbastanza se si soffrigono first turn off the heat at this point throw the pasta first, after which the pan add the cream and blue cheese made in small pieces, salt and pepper and turn with a wooden cuchiaio to melt the gorgonzola.

Optionally you can add grated parmesan

When the pasta is ready, the blue cheese would have melted, then drain the pasta and toss in pan.

Serve with or without a sprinkling of Parmesan cheese or walnuts (I do not have the name) as a decoration

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Excellent Blog Award Award!

And the winner is ....... ROMINA!

sweet Sara Thanks for this unexpected bonus that you've decided to give to me, I did not deserve it and the motivation then I was sooo excited:

"his recipes can transmit those who also love to prepare great ... Romi "

In turn, I presented the award to five people:

This huge stage life! Adele because despite being so young has taught me so much

Cindystar what about her and her blog simply wonderful!

Brii motivation?? is unique in the world!

week of gastronomic @ nn @ because although we travel on two different tracks of thought I have a profound respect for her

gluttony and friendship as not to give such contributions to Tati??

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Finally after 18 months of agony of the Prodi government, the center-right back to lead Italy at last I hope that things go better for all of us Italians.

FORCE SILVIO!

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This recipe I got it from cookaforum Nanino and the author is, you'll know it true?

However, they are really easy and delicious!


Pandolce chocolate ....


INGREDIENTS: 360 gr flour 00



75 gr milk

a beer cub.lievito 25

GR100

gr butter 2 tablespoons sugar

2uova

100 grams of chocolate hazelnut cream spread
In
jug put the flour and butter into chunks. Allow 20 seconds to go vel 4:05 sec. vel 5. Add sugar and let go 10 sec vel. 3 for mescolare.Togliere from the jug and put in a bowl.
In the mouth, without wash, place the crumbled yeast and cold milk and 1 minute to go in vel. 2.
Take the flour and place in mixing bowl, add eggs and mix Speed \u200b\u200b35 sec 5.
work very well and the dough form a ball.
the bakery immediately get a basic 30 x 40.
Spread the chocolate rectangle.
Roll from long side and cut the roll into about 20 slices. Arrange the slices in the baking cups and place on baking tray.
Let rise about an hour.
Then bake at 230 for 8 minutes. Cool down with sugar and spoverizzare velo.__________________

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food that comforts

This is my 1st meme from my dear passatomi Brii , a wonderful person I had the good fortune to meet on my journey ......

The food that comforts, that hard choices would first say that I am not comforted!!

I tried to go on a diet many, many times and each time something distracts me.

When I'm depressed I eat no brakes and step away from sweet to savory foods, from salty to sweet relentless ......

So in the end I draw the conclusion that all food for me to comfort me.

Thanks again for this meme that way to a good friend of mine patrician